Visiting Professor Sherri Kimes, National University of Singapore Business School

Visiting Professor Sherri Kimes, National University of Singapore Business School

1607_MDT_730

16 July 2021
Why It Matters: Singaporeans' losing interest to dine out in post-Covid-19 world: What this means for the F&B scene
A recent survey saw Singaporeans losing interest to dine out despite the easing of Covid-19 measures. When asked about their expected patronage of F&B businesses, 49 percent of respondents said they would dine out less frequently. Visiting Professor Sherri Kimes, Department of Analytics & Operations, National University of Singapore Business School, shares more about the survey's methodology and what the findings could mean for F&B businesses in Singapore.

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