Robin Lee, Food from the Heart
Robin Lee, Food from the Heart

26 December 2023
Sustainable Singapore: What Happens to Unsold Bread?
Have you ever wondered what happens to unsold bread?
In the past it would have contributed to overall food waste here in Singapore - and it may surprise you to know that food waste accounts for 12% of waste in Singapore.
BUT as food prices continue to rise and with food security a key issue - is this waste necessary? Rachel Kelly spoke to Robin Lee, CEO of Food from the Heart to find out more about their initiatives.
Download this podcast.