Paul Albert, Tiong Bahru Bakery Diner

Paul Albert, Tiong Bahru Bakery Diner

28 February 2020
F&B Friday: Tiong Bahru Bakery Diner, an all-day breakfast diner
Many of us may know the Tiong Bahru Bakery chain. But now, two of its outlets have been renamed ‘Tiong Bahru Bakery Diner’ which serves an elevated food menu that pays attention to fermented ingredients and includes plant-based options that don't compromise on flavour. Paul Albert, Chef de cuisine, Tiong Bahru Bakery Diner shares more on the decision to open a diner cafe and the thought process behind the menu.

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