Nick Cheesman, YOTELAIR Singapore Changi Airport

Nick Cheesman, YOTELAIR Singapore Changi Airport

7 November 2019
How can hotels adapt, overcome, and evolve?
According to a recent survey by Great Hotels of the World (GHOTW), 75 percent of respondents have extended their business trips for leisure purposes in the past year, in most cases multiple times. And it looks like business plus leisure travel is no longer a trend, but a large part of a business travel routine that is here to stay. So what can hotels do to attract these brand of travelers? Nick Cheesman, Hotel Manager, YOTELAIR Singapore Changi Airport, shares with us more about Yotel Hotel Group and what they do to keep their customers to come back to their hotel.

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