Malcolm Wood, Maximal Concepts

Malcolm Wood, Maximal Concepts

22 January 2020
The Soul of Business: Maximising Food Sustainability Concepts
Join Claressa Monteiro as she speaks to Malcolm Wood, Managing Director & Culinary Director of Maximal Concepts and Matt Reid, Founding Director of Maximal Concepts about the importance of advocating sustainability in the FnB industry to the masses. They also talk about their new Mott 32 restaurant opening this Friday and how the set-up will support the company’s sustainability direction.

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