Ka Yi Ling, Shiok Meats

Ka Yi Ling, Shiok Meats

1 April 2020
Soul of Business: Cellular Agriculture and how the concept could make seafood sustainable in the long run
Ka Yi Ling, Co-Founder of Shiok Meats, shares with us how her company is growing prawns and other seafood through cellular agriculture, and how it can reduce waste and make seafood sustainable.

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