Jay Teo, iCHEF Singapore

Jay Teo, iCHEF Singapore

0503_MDT_805

5 March 2021
F&B sector has evolved over the course of 2020, what’s next in 2021?
iCHEF Singapore, has been working closely with local F&B SMEs by offering digital solutions to help them to remain competitive amid the pandemic and the ever-changing F&B landscape. But is just going digital enough? And what trends can we expect from the F&B scene this year? Jay Teo, International Director, iCHEF Singapore shares more.

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