Hedy Khoo, STFood

Hedy Khoo, STFood

1sept_BERN_1215

1 September 2020
ST Food Picks Ep 24: Tasty Nanjing salted duck; handmade dim sum treats; less sweet burnt cheesecake
Chinese city Nanjing's classic dish of Nanjing Salted Duck is not easily found here, but Nan Jing Restaurant at Hotel Boss serves a version that will satisfy even the most finicky of duck lovers.
For old-fashioned handmade dim sum, head for Swee Handmade Pau in Serangoon North Avenue 2. The siew mai here is made with lean pork and fish meat from either yellow-tail fish or mackerel. The meat from the fish helps bind the siew mai filling together.
Find out too about newly opened La Pasteleria's range of pastries that are made with less sugar. Try its Signature Burnt Cheesecake which is rich with cheese but is lighter in texture and not cloying.

Download the podcast.

Listen to her previous podcasts:

28 July 2020
Incredibly soft and fluffy breads and cakes; Flavoursome handmade snacks; North Indian bento meals: Food Picks Ep 19
259 Bakery in Hougang Ave 8 offers over 100 varieties of breads and cakes available daily. The breads sold here are incredibly soft and fluffy. Popular items include the Hand Torn Cheese Chiffon Cake and 3.5-inch Cheese Cake.
Yeap Seng Handmade Pau Tim at Bishan North Shopping Mall offers a limited but flavoursome range of handmade snacks such as Yam Ball which has a filling made using marinated fresh minced pork.
Find out too about North Indian restaurant Shahi Maharani's bento meals available for takeaway or delivery. The restaurant also has a new range of elevated street food, including a meat-free option of Dum Jackfruit Biryani which is available for dine-in, takeaway or delivery on weekends only.
More in Khoo's story.

Download the podcast.

Listen
Download SPH RADIO APP
Last Played
Last Played