Hazmi Zin, Rumah Makan Minang

Hazmi Zin, Rumah Makan Minang

29 May 2020
F&B Friday: COVID-19: Heritage restaurants fighting to survive
Heritage restaurant Rumah Makan Minang over the last decade have been taking in huge orders for Hari Raya. But as a result of COVID-19, they had to downsize their Hari Raya food packages to cater to only 1 household. Hazmi Zin, Managing Director, Rumah Makan Minang shares more about their history and how they are adapting during this difficult period.

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