Greg Bess, CUT & Spago by Wolfgang Puck

Greg Bess, CUT & Spago by Wolfgang Puck

10 April 2021
Weekends: Greg Bess on a contemporary twist on the classic steak restaurant
Glenn van Zutphen and award-winning author Neil Humphreys speak to Greg Bess, Executive Chef of CUT & Spago by Wolfgang Puck about his inspiration behind the Asian/local twist in his creations and some of the challenges & solutions in striving for a sustainable kitchen.

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