Charlie Van Eeden & Andy Hodgson, Co-Founders, Tanglin Gin

Charlie Van Eeden & Andy Hodgson, Co-Founders, Tanglin Gin

Singapore's First Gin: Tanglin Gin
Tanglin Gin is the first gin to be distilled in Singapore, and has picked up a coveted Silver Award in the Cathay Pacific Hong Kong International Wine & Spirit Competition (IWSC) where over 600 gins from around the world were competing. So why Singapore and how is Tanglin Gin a ‘spirit of Singapore’? Is it just geography? We chat with co-founders Charlie van Eeden and Andy Hodgson.

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