Bernardo Parlange, Ecolab

Bernardo Parlange, Ecolab

25 June 2020
Making back-to-business safe for restaurant and hospitality customers
As Singaporeans head out after the commencement of Phase 2, businesses in the F&B and hospitality sector have been making efforts to keep things safe for their customers. Ecolab, the global leader in water, hygiene and infection prevention solutions and services, is helping businesses get ready to reopen their doors. Bernardo Parlange, VP and GM Institutional, Ecolab shares how Ecolab has helped such businesses in Phase 2 and some procedures that should be put in place for the F&B and hospitality sector amidst Covid-19.

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