Andrew Li, Zouk Group

Andrew Li, Zouk Group

24 July 2020
F&B Friday: From dancefloor to restaurant - How Zouk Group reinvented itself
Zouk Group has pivoted its business model in the wake of COVID-19 to stay afloat. They've transformed Capital lounge on the second floor of the Zouk complex into a 100-seater pop-up restaurant serving a variety of tasty Asian and Western fare. Andrew Li, CEO, Zouk Group shares what the thought process was behind this move, and what the reception has been like so far.

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