Alan Phua & Verleen Goh, Alchemy FoodTech

Alan Phua & Verleen Goh, Alchemy FoodTech

7 August 2020
Bern's Bites: Alchemy FoodTech
We speak to the co-founder of Alchemy Foodtech, a local food-tech start-up company, CEO and Co-founder, Alan Phua. Alchemy Foodtech has launched Alchemy Fibre, a slow-digestible carbohydrate high in dietary fibre and prebiotics. When added to a carbohydrate, it lowers glucose release levels, without changing taste or texture. Alchemy Fibre can be incorporated into staples such as rice, bread, noodles and other dough-based food products. They have recently celebrated their collaboration with Boon Tong Kee Chicken Rice, which is using Alchemy Fibre in some of their outlets. Find out more in this podcast.

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11 September 2019
Food tech solutions to combat diabetes
No annual award better honours the bold ambition of Singapore’s young businesses under ten years old than the Emerging Enterprise Award, jointly organised by Singapore Press Holdings' (SPH) financial daily, The Business Times, and OCBC Bank. Today we chat with one of the 15 finalists in contention for this year's award to find out what makes them tick. Alan Phua is the CEO, Master Builder and co-founder of Alchemy FoodTech and Verleen Goh is the  Chief Food Fighter there and co-founder as well. Alchemy FoodTech is on a mission to combat diabetes.

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