Simon Wong, Owner, Sushi Ayumu

Simon Wong, Owner, Sushi Ayumu

Simon Wong, Owner, Sushi Ayumu
What goes into running a successful business in Singapore’s saturated market of Japanese fine dining? Sushi Ayumu owner Simon Wong gives his insights, and reveals how he woos well-known Japanese chefs to Singapore, including the chef of Michelin-starred Beni restaurant.

Listen to the full interview:

Download the podcast.

Listen
Download SPH RADIO APP
Last Played
Last Played