David Yeung, OmniFoods

David Yeung, OmniFoods

1606_MDT_815

16 June 2021
Sustainable Singapore: Why plant-based seafood is the next wave of sustainable food
Many of us are familiar with the meat industry’s impact on the environment, but current levels of fishing are harming our oceans. To counter this, leading plant-based food company, OmniFoods have launched a range of plant-based seafood. Rhianne Lovell-Boland speaks to David Yeung, Founder & CEO of OmniFoods who shares more on why making more sustainable seafood choices is necessary, how it's better for our health, and how the plant-based movement is here to stay.

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